Veggie Stew with ChickpeasSubmitted by: JANEE12
IntroductionThis is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous This is a bit of a take on ratatouille and can be eaten alone, or with a bit of rice or couscous
olive oil 2 tablespoons
2 cloves of garlic chopped
1 tbsp basil
1 tbsp oregano
1 cup of diced onion
2 cups sliced or cubed zucchini
1 cup cubed eggplant
1 chopped green pepper
1 chopped red pepper
1 can chick peas
Add basil and oregano and still until all of the peppers, zucchini and eggplant are coated with the spices.
Then add the can of stewed tomatoes and the can of rinsed chickpeas.
Let simmer covered over low heat for 35 minutes or until the eggplant is tender.
Divide into 4-6 servings
Freezes very well.
Number of Servings: 4
Recipe submitted by SparkPeople user JANEE12.