SparkPeople Advertisers Keep the Site Free

3 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 418.5
  • Total Fat: 8.9 g
  • Cholesterol: 53.2 mg
  • Sodium: 719.1 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Beeferoni Drea Style calories by ingredient
Report Inappropriate Recipe

Beeferoni Drea Style

Submitted by: LOSINGDREA
Beeferoni Drea Style

Introduction

A twist on Beef Macaroni Mexican Style with Corn and Mushrooms in seasoned Diced Tomatoes with Basil, Garlic and Oregano. A twist on Beef Macaroni Mexican Style with Corn and Mushrooms in seasoned Diced Tomatoes with Basil, Garlic and Oregano.
Number of Servings: 6

Ingredients

    1 - 1.060 LB 90% Lean 10% Fat Ground Sirloin
    1 -14.5oz Can Great Value Brand Italian Diced Tomatoes with Basil,Garlic and Oregano
    1- 15.25oz Can of Libby's Brand Whole Kernel Sweet Corn
    1/ 2 24oz Bag of Pagasa Elbow Macaroni (2oz) 56g Per Servings, 6 serving (Whole Bag Serves 12)
    1- 7oz Can Mushrooms Pieces & Stems - PAMPA 4oz Drained
    2.5 Tsp Sabor Latino Sazon Seasoning.* Or Flavor to taste


Directions

Brown Ground Sirloin in pan, add in a Can of Diced Tomatoes, a can of Corn, a can of mushrooms and simmer over a low heat while on another burner bring 4 quarts of water to a boil then add your pasta to your boiling water and cook for 6 minutes and drain well. Add your pasta back into the pot you boiled it in then pour your meat and veggie mixture over top. Add seasoning to taste and then give it a few tosses and stirs separate into 6 even portions (approximately 2+ Cups each) and serve.

Serving Size: Makes 6 Hearty Servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSINGDREA.






Great Stories from around the Web


Rate This Recipe