Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 293.8
- Total Fat: 6.9 g
- Cholesterol: 20.2 mg
- Sodium: 819.2 mg
- Total Carbs: 40.5 g
- Dietary Fiber: 12.3 g
- Protein: 19.1 g
View full nutritional breakdown of Crock Pot Chicken Chili (Kraft) calories by ingredient
Crock Pot Chicken Chili (Kraft)
Submitted by: AKA639Introduction
Modified Krafts "Crock Pot Chunky Chicken Chili" recipe (including omitting onion as there was enough onion in my salsa ) to show my specific nutrition info. *Salt is lower than shown, as I pre rinse beans!*http://www.kraftrec
ipes.com/recipes/slow-cook
er-chunky-chicken-chili-11
2395.aspx
Yummy! Modified Krafts "Crock Pot Chunky Chicken Chili" recipe (including omitting onion as there was enough onion in my salsa ) to show my specific nutrition info. *Salt is lower than shown, as I pre rinse beans!*
http://www.kraftrec
ipes.com/recipes/slow-cook
er-chunky-chicken-chili-11
2395.aspx
Yummy!
Number of Servings: 6
Ingredients
-
1 can red kidney beans, rinsed
1 can light kidney beans, rinsed
1.5 lb Chicken, thawed and cut into small pieces
2T Chili Powder
1.5C Rinaldi No Salt Added Pasta Sauce
1 can corn (No salt added) drained
1.5C Newmans' Own Med Salsa
1/2C Shredded Cheddar Cheese for topping
Directions
Spray crock pot with pam. Add Salsa, Chili powder, tomato sauce into bottom of crock pot. Stir to mix. Add both kidney beans and stir lightly. Top with chicken and corn, do not mix. Replace lid on Crock pot.
High 4-5h OR Low 6-8h (I chose high for 5h)
Mix before serving. Approx 1 cup per serving. Top with sprinkle of shredded cheese.
Freezes great!
Serving Size: 6 - 1 cup servings
High 4-5h OR Low 6-8h (I chose high for 5h)
Mix before serving. Approx 1 cup per serving. Top with sprinkle of shredded cheese.
Freezes great!
Serving Size: 6 - 1 cup servings
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 Recipe by AKA639 via @SparkPeople){kind=link}