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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 4.3 g
  • Cholesterol: 32.6 mg
  • Sodium: 184.7 mg
  • Total Carbs: 32.5 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.6 g

View full nutritional breakdown of Kara's Fast Dinner Rolls calories by ingredient
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Kara's Fast Dinner Rolls

Submitted by: TAMRACLOVEC

Introduction

Super fast bread with just one rising!! Super fast bread with just one rising!!
Number of Servings: 8

Ingredients

    2-2.5 cups white flour
    3T sugar
    1 pkg. yeast (2 1/4 teaspoons)
    1/2 t salt
    3/4 C warm milk
    2T butter, melted
    1 egg, lightly beaten

Directions

Heat oven to 375

Mix together 1 1/2 cups of the flour, sugar, yeat and salt. Add melted butter and warm milk and beat until smooth. Add beaten egg and mix. Add more flour gradually, kneading when required, until dough is smooth and elastic, about 5 minutes.

Rest dough 10 minutes.

Knead dough for 30 seconds, then pat into a larger shape - to make it easy to cut into 8 equal pieces. You can leave the pieces "free form" as you cut them, or roll them into balls.

Place on a lightly greased (parchment lined or stoneware is best) baking sheet, about 2" apart and rise in a warm place for about 30 minutes, or until doubled. (if your short on time, 15 will do as they will rise more in the oven) On top of the stove works well, since the oven is heating.

Bake for 11-14 minutes or until golden brown!

Serving Size: Makes 8 rolls






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