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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.4
  • Total Fat: 4.7 g
  • Cholesterol: 304.8 mg
  • Sodium: 956.3 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 4.4 g
  • Protein: 34.5 g

View full nutritional breakdown of shrimp salad calories by ingredient
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shrimp salad

Submitted by: DAVEYALICIA


Number of Servings: 4

Ingredients

    1 onion, chopped
    1 jalapeno, chopped
    1 cucumber, chopped
    4 tbsp cilantro, chopped
    1 tomato, chopped
    1 tbsp mayo
    1 tsp salt
    lime juice

Directions

chop all of the vegetables, blend everything together including shrimp, salt and limes, chill and serve.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user DAVEYALICIA.






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