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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 345.3
  • Total Fat: 31.4 g
  • Cholesterol: 115.2 mg
  • Sodium: 72.3 mg
  • Total Carbs: 13.0 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.1 g

View full nutritional breakdown of Low Carb Chocolate/Coffee Ice Cream calories by ingredient
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Low Carb Chocolate/Coffee Ice Cream

Submitted by: LESLEE_357


Number of Servings: 6

Ingredients

    *Splenda, 1 cup. or erythritol
    Decaffeinated Coffee, 4 tbs powdered
    Cocoa, dry powder, unsweetened, 4 tbsp
    Hot Water, tap, 1/2 cup
    Vanilla Extract, 2 tsp
    Rum flavoring, 1/4 tsp
    Heavy Whipping Cream, 2 cups, fluid
    *Milk, 2%, 2 cups

Directions

Mix together dry :Splenda, 1 cup. or erythritol,
Decaffeinated Coffee 4 tbs powdered,
Cocoa, dry powder, unsweetened, 4 tbsp .
Add: Hot Water 1/2 cup and mix well. Let Cool.
Add: Vanilla Extract, 2 tsp ,
Rum flavoring, 1/4 tsp,
Heavy Cream, 2 cups,
*Milk, 2%, 2 cups.
Mix well . add to and churn as per ice cream makers instructions. makes just over 1 1/2 quarts.

Number of Servings: 6

Recipe submitted by SparkPeople user LESLEE_357.






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