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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.1
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 141.6 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.8 g

View full nutritional breakdown of MAKEOVER: Pinto Beans (by SCHAUJODY) calories by ingredient
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MAKEOVER: Pinto Beans (by SCHAUJODY)

Submitted by: SCHAUJODY

View the original recipe for Pinto Beans

Introduction

Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like. Just a plain, cheap way to cook pinto beans. You can also use dry black beans or dry kidney beans, if you like.
Number of Servings: 6

Ingredients

    2 cups dry pinto beans
    3 bouillon cubes
    2 tbsp garlic powder
    1 tbsp black pepper
    6 cups water

Directions

Soak beans overnight in 6 cups water. Drain and rinse. Combine beans, bouillon cubes, garlic powder, pepper, and 6 cups water. Bring to a full rolling boil. Reduce heat to medium-low and simmer 1 1/2 hours. Makes 6 cups cooked pinto beans.






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