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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 16.7 g
  • Cholesterol: 59.4 mg
  • Sodium: 360.5 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 8.6 g

View full nutritional breakdown of Mr. Foods potato spinach cheese pie calories by ingredient
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Mr. Foods potato spinach cheese pie

Submitted by: TWINS7307

Introduction

Yummy and addictive. It actually calls for 1 pie crust but I always seem to have enough filling for two. So NI includes 2 crusts. Yummy and addictive. It actually calls for 1 pie crust but I always seem to have enough filling for two. So NI includes 2 crusts.
Number of Servings: 12

Ingredients

    Butter, unsalted, 2 tbsp
    Egg, fresh, 2 large
    Philadelphia Whipped Cream Cheese, 12 tbsp
    Baked Potato (baked potatoes), 3 potato sliced thin
    Spinach, frozen, 1 package thawed/squeezed dry
    *Kraft 2% Shredded Cheddar Cheese, 2 cup
    Pie crust, frozen, ready-to-bake, 2 crust, single 9" (remove)
    Onions, raw, 1 medium (2-1/2" dia) chopped

Directions

Preheat oven to 400.

In large skillet melt butter and add onion. Saute.

In a large bowl lighly beat eggs, whisk in cream cheese, stir in onion, potato, spinach and 1 cup of cheddar cheese.

Divide among the two pie shells and top with remaining cheese.

Bake for 15 min. Reduce the oven to 350 and bake another 40 min or until knife comes out clean. Let pie stand for 10 min. before slicing.

This is even better the next day!

Serving Size: 12 slices from 2 pies

Number of Servings: 12

Recipe submitted by SparkPeople user TWINS7307.





TAGS:  Vegetarian Meals |

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