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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 487.8
  • Total Fat: 31.3 g
  • Cholesterol: 112.8 mg
  • Sodium: 1,049.1 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 43.6 g

View full nutritional breakdown of Skillet Chicken Florentine calories by ingredient
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Skillet Chicken Florentine

Submitted by: WINEFANCY


Number of Servings: 2

Ingredients



    3 tablespoons Olive Oil
    2 or 3 boneless skinless chicken breasts
    1 pkg (10 oz) frozen chopped spinach, thawed (you can use fresh and it will take a couple of bags)
    2 cloves garlic crushed
    ¼ cup heavy cream
    ¼ cup parmesan cheese


Directions

1.Warm the olive oil in a heavy skillet and brown the chicken over medium heat to the point where they just have a touch of gold. Remove the chicken from the skillet.
2.Add a couple more tablespoons of olive oil, the spinach and the garlic and stir for 2 -3 minutes. Stir in the cream and cheese and spread the mixture evenly over the bottom of the skillet. Place the chicken breasts on top, cover, and simmer for 15 minutes.
3.Serve the chicken breasts with the spinach on top.



Number of Servings: 2

Recipe submitted by SparkPeople user WINEFANCY.






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Member Ratings For This Recipe

  • Thanks for uploading this. I found it on 1001 low carb recipe cookbook, and almost uploaded it myself. Great recipe. I used meat from rotisserie chicken and cooked it with the garlic, before mixing them with the rest. Simple and tasty.

    I'm probably rewriting the recipe to use fresh spinach later. - 9/1/11

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