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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.0 g

View full nutritional breakdown of cook pasta calories by ingredient
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cook pasta

Submitted by: SHARKMAMA

Introduction

just to know calories just to know calories
Number of Servings: 2

Ingredients

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Directions

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Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user CABGEO33.





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