Cookie Dough TrufflesSubmitted by: KRISLEEB
Introductionfrom Taste of Home from Taste of Home
Margarine, 1 stick
Brown Sugar, .75 cup, packed
Flour, white, 2 cup
Sweetened Condensed Milk, 1 can (13 oz)
Vanilla Extract, 1 tsp
Semisweet chocolate chips, .5 cup (mini or chopped up)
Walnuts, .5 cup, chopped
Milk Chocolate Candy, 1.5 cup chips (or more if needed)
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, remelt remaining candy coating and drizzle over candies. Store in the refrigerator.
Yield 5 1/2 doz (nutritional values for 3 doz....cause that's what our batch made)
Number of Servings: 36
Recipe submitted by SparkPeople user KRISLEEB.