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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 6.8
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.1 g

View full nutritional breakdown of Travelnista's Pumpkin Spice Mix calories by ingredient
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Travelnista's Pumpkin Spice Mix

Submitted by: TRAVELNISTA
Travelnista's Pumpkin Spice Mix

Introduction

Warm combination of autumn spices like cinnamon, nutmeg, ginger, and allspice can be used in dishes both savory and sweet.

1. Add to your favorite smoothies.

2. Roast vegetables: Use pumpkin pie spice to season sweet vegetables like winter squash, sweet potatoes, and carrots.

3. Make sweet spiced nuts: Perfect for afternoon snacks, parties, or gifts.

4. Try it in pasta: Think a fantastic pumpkin ravioli in sage butter sauce with pumpkin pie spice and bet a dash of the spice would be delicious in Pasta with Brown Butter and Fried Sage or Pasta with Butternut Squash, Sage, and Pine Nuts, too.

5. Mix it into whipped cream: And then dollop over pies from pumpkin to apple and pecan.

6. Season popcorn.

7. Stir it into pancake batter: Use about 1/2 teaspoon per cup of batter.

8. Mix it into whipped cream: And then dollop over pies from pumpkin to apple and pecan.

9. Add it to coffee: Mix pumpkin pie spice with your coffee grounds, or sprinkle it on your DIY Pumpkin Spice Latte.
Warm combination of autumn spices like cinnamon, nutmeg, ginger, and allspice can be used in dishes both savory and sweet.

1. Add to your favorite smoothies.

2. Roast vegetables: Use pumpkin pie spice to season sweet vegetables like winter squash, sweet potatoes, and carrots.

3. Make sweet spiced nuts: Perfect for afternoon snacks, parties, or gifts.

4. Try it in pasta: Think a fantastic pumpkin ravioli in sage butter sauce with pumpkin pie spice and bet a dash of the spice would be delicious in Pasta with Brown Butter and Fried Sage or Pasta with Butternut Squash, Sage, and Pine Nuts, too.

5. Mix it into whipped cream: And then dollop over pies from pumpkin to apple and pecan.

6. Season popcorn.

7. Stir it into pancake batter: Use about 1/2 teaspoon per cup of batter.

8. Mix it into whipped cream: And then dollop over pies from pumpkin to apple and pecan.

9. Add it to coffee: Mix pumpkin pie spice with your coffee grounds, or sprinkle it on your DIY Pumpkin Spice Latte.

Number of Servings: 8

Ingredients

    4 tsp cinnamon
    2 tsp ginger
    1 tsp allspice (can substitute cloves)
    1 tsp nutmeg

Directions

Mix all ingredients together.
Store in an airtight container.

Serving Size: (8) 1 tsp

Number of Servings: 8

Recipe submitted by SparkPeople user TRAVELNISTA.





TAGS:  Vegetarian Meals |

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