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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 444.2
  • Total Fat: 18.3 g
  • Cholesterol: 80.0 mg
  • Sodium: 72.6 mg
  • Total Carbs: 67.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.0 g

View full nutritional breakdown of Banana Cake VI calories by ingredient
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Banana Cake VI

Submitted by: NOT_A_WITCH1

Introduction

from allrecipes.com from allrecipes.com
Number of Servings: 18

Ingredients

    3/4 cup butter
    2 1/8 cups white sugar
    3 eggs
    2 teaspoons vanilla extract
    3 cups all-purpose flour
    1 1/2 teaspoons baking soda
    1/4 teaspoon salt
    1 1/2 cups buttermilk
    2 teaspoons lemon juice
    1 1/2 cups mashed bananas

    1/2 cup butter, softened
    1 (8 ounce) package cream cheese, softened
    3 1/2 cups confectioners' sugar
    1 teaspoon vanilla extract

Directions

Preheat oven to 275 degrees F (135 degrees C). Grease and flour a 9x13 inch pan. In a small bowl, mix mashed bananas with lemon juice, set aside. In a medium bowl, mix flour, baking soda and salt. Set aside.
In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with the buttermilk. Stir in banana mixture. Pour batter into prepared pan.
Bake in preheated oven for 1 hour, or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and place directly into freezer for 45 minutes. This will make the cake very moist.
For the frosting: In a large bowl, cream 1/2 cup butter and cream cheese until smooth. Beat in 1 teaspoon vanilla. Add confectioners sugar and beat on low speed until combined, then on high until frosting is smooth. Spread on cooled cake.



Serving Size: 1/18 dish

Number of Servings: 18

Recipe submitted by SparkPeople user NOT_A_WITCH1.





TAGS:  Desserts |

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