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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 399.5
  • Total Fat: 12.2 g
  • Cholesterol: 21.6 mg
  • Sodium: 483.0 mg
  • Total Carbs: 68.0 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.4 g

View full nutritional breakdown of Pumpkin Spice Cake with Cream Cheese Frosting calories by ingredient
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Pumpkin Spice Cake with Cream Cheese Frosting

Submitted by: MANKIE87

Introduction

Make your own pumpkin shaped and flavored cake! :) This isn't low calorie, but if you change the frosting, you can lower the calorie count by 50-100 approximately. Make your own pumpkin shaped and flavored cake! :) This isn't low calorie, but if you change the frosting, you can lower the calorie count by 50-100 approximately.
Number of Servings: 24

Ingredients

    Pumpkin Cake
    * 3 Spice Cake Mixes (boxed, any brand)
    * 3 Pure Pumpkin, canned
    * 3 cups Water

    Cream Cheese Frosting
    * 2 (8 ounce) packages cream cheese, softened
    * 1/2 cup butter, softened
    * 2 cups sifted confectioners' sugar
    * 1 teaspoon vanilla extract

Directions

Pumpkin Cake:

1. Add cake mixes and water, mix until smooth.
2. Next, add the pumpkin and mix until all is incorporated.
3. Evenly distributed batter among 2 bundt pans and one round cake pan(approx. the size/diameter of your bundt pans).
4. Bake according to box directions. If you put more than one in the oven at a time, your baking time will increase significantly.


Frosting Directions:

1. In a medium bowl, cream together the cream cheese and butter until creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar. Store in the refrigerator after use.

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To make cake into pumpkin shape, please follow the instructions from this website:
http://www.hurryupcakes.com/shaped-cakes/food-shaped-cakes/pumpkin-shaped-cake

NOTE: If making into a pumpkin and you don't want to spend the time making the stem, an easy solution is to use an ice cream cone turned upside down and iced with brown icing.


Serving Size: Serves 24 Slices





TAGS:  Desserts |

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