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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 77.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.8 mg
  • Sodium: 147.1 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.0 g

View full nutritional breakdown of Crockpot Refried Beans calories by ingredient
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Crockpot Refried Beans

Submitted by: SISSYFEB48

Introduction

I add the bacon grease for flavor, and still makes it low in fat.
That has been included in the nutrient count.
I add the bacon grease for flavor, and still makes it low in fat.
That has been included in the nutrient count.

Number of Servings: 16

Ingredients

    3 cups dried pinto beans
    Onions, raw, 1 large chopped
    1 Jalapeno pepper raw seeds removed, raw
    2 tsp ground Cumin
    1 tsp ground coriander
    3 TBS chopped fresh garlic
    1 tsp salt
    1 TBS Bacon grease

Directions

Wash the pinto beans, and place in a crock pot. Add onion, jalapeno pepper, garlic, cumin and coriander. Add water so there is 2 inches of water above the beans. Cook on low for 6 to 8 hours. Add salt AFTER the beans are tender, and also the bacon grease if using.

Serving Size: Makes 16 half cup servings






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