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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 18.3
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,503.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 0.7 g

View full nutritional breakdown of Homemade Texas Salsa calories by ingredient
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Homemade Texas Salsa

Submitted by: MONICUDDLE

Introduction

This salsa is super easy to make and tastes delicious! Put it with tortilla chips, or have some on your scrambled eggs - it'll totally wake up your taste buds either way! This salsa is super easy to make and tastes delicious! Put it with tortilla chips, or have some on your scrambled eggs - it'll totally wake up your taste buds either way!
Number of Servings: 10

Ingredients

    *2 cans Rotel tomatoes (found with canned tomatoes)
    *2 large red tomatoes, chopped
    *2 cloves garlic
    *1 bunch cilantro, chopped
    *1-2 jalapeno peppers, chopped
    *1 lemon (juice only)
    *2tbsp salt
    *1 med onion, chopped

Directions

Combine all ingredients in a blender and blend on the "chop" speed - careful not to blend too long, or else it will become smooth like a smoothie - you want some chunks. Enjoy!

Serving Size: approx 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user MONICUDDLE.






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