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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 195.7
  • Total Fat: 8.9 g
  • Cholesterol: 10.5 mg
  • Sodium: 489.2 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.0 g

View full nutritional breakdown of Basic Homemade Biscuits Recipe calories by ingredient
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Basic Homemade Biscuits Recipe

Submitted by: CAROLEE1945

Introduction

Oven needs to be 450 degrees. Oven needs to be 450 degrees.
Number of Servings: 9

Ingredients

    2 cups white flour
    1 tsp salt
    4 tsp baking powder
    3 tsp sugar
    .33 cup lard
    1.25 cups milk

Directions



Serving Size: Makes 9 biscuits

Number of Servings: 9

Recipe submitted by SparkPeople user CAROLEE1945.





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