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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 710.0
  • Total Fat: 45.0 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,500.0 mg
  • Total Carbs: 60.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Pigs In A Blanket calories by ingredient
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Pigs In A Blanket

Submitted by: SAINTOFMUSIC7

Introduction

Pillsbury , Grands Crescent Rolls and Hillshire Farm Beef lil smokies. One crescent can make 2 or 3 pigs in blanket depending on how you cut or roll it. Pillsbury , Grands Crescent Rolls and Hillshire Farm Beef lil smokies. One crescent can make 2 or 3 pigs in blanket depending on how you cut or roll it.
Number of Servings: 1

Ingredients


    This is based on Spark Ppl results not mine. The nutritional info depends on how you prep and cook them.


    Nutrition Facts
    Pigs In A Blanket

    1 Serving


    Amount Per Serving

    Calories 710.0

    Total Fat 45.0 g

    Saturated Fat 14.0 g

    Polyunsaturated Fat 0.0 g

    Monounsaturated Fat 0.0 g

    Cholesterol 40.0 mg

    Sodium 1,500.0 mg

    Potassium 0.0 mg

    Total Carbohydrate 60.0 g

    Dietary Fiber 1.0 g

    Sugars 12.0 g

    Protein 17.0 g

    Vitamin A 0.0 %

    Vitamin B-12 0.0 %

    Vitamin B-6 0.0 %

    Vitamin C 4.0 %

    Vitamin D 0.0 %

    Vitamin E 0.0 %

    Calcium 4.0 %

    Copper 0.0 %

    Folate 0.0 %

    Iron 20.0 %

    Magnesium 0.0 %

    Manganese 0.0 %

    Niacin 0.0 %

    Pantothenic Acid 0.0 %

    Phosphorus 0.0 %

    Riboflavin 0.0 %

    Selenium 0.0 %

    Thiamin 0.0 %

    Zinc 0.0 %





    *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Directions

First roll out crescent roll dough, then break apart sections. Now take a section and cut diagonally, then take a raw lil smokie and place on wider end or dough then roll towards skinny end. Spray pan or a little butter under each piggie then bake on 350 for 10-12 minutes. Let cool for 5-10 minutes and enjoy!

Serving Size: Makes 16 to 32 depending on how "bready" you want them.

Number of Servings: 1

Recipe submitted by SparkPeople user SAINTOFMUSIC7.






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