1 egg 2 egg whites 1/8 tsp salt 1/8 tsp black pepper 1 tbsp olive oil 1/4 cup diced tomato 2 tbsp diced onion 2 tbsp low-fat shredded cheddar cheese
In a medium bowl, whisk together egg, egg whites, salt and black pepper. Heat a frying pan over medium-high heat. Add olive oil and swirl pan to coat bottom and sides. Add beaten eggs and tilt pan to spread mixture across entire pan bottom. Cook for about 30 seconds. With a spatula, gently lift sides of omelet and tilt pan to distribute more uncooked egg to the pan's surface. Once the egg begins to set, sprinkle tomato, onion, and cheese over one side of the omelet. Carefully fold the other side of the omelet over the fillings.