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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 10.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,180.4 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Bruchetta calories by ingredient
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Bruchetta

Submitted by: *JING*


Number of Servings: 2

Ingredients

    Red Ripe Tomatoes, 6 Italian tomato
    Olive Oil, 1.5 tbsp (to taste)
    Salt, 1 tsp
    Pepper, black, .25 tsp
    Basil, 8 leaves
    Garlic, 3 cloves

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user JAXPRAT.






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