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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 1.6 g
  • Cholesterol: 54.8 mg
  • Sodium: 266.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 0.7 g
  • Protein: 5.2 g

View full nutritional breakdown of Low Fat Waffles calories by ingredient
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Low Fat Waffles

Submitted by: CNASH962

Introduction

These are some of the best waffles ever. I took an already family favorite and converted to a lower fat version. My family LOVES these. These are some of the best waffles ever. I took an already family favorite and converted to a lower fat version. My family LOVES these.
Number of Servings: 9

Ingredients

    *Flour, white, 2 cup (remove)
    Baking Powder, 4 tsp (remove)
    Salt, 1 tsp (remove)
    *Splenda, 2 Cup(remove)
    *Grade A Extra Large White Eggs, 4 serving (remove)
    Water, tap, 1 3/4cup (8 fl oz) (remove)
    *Skim Milk, 1 3/4cup (remove)
    Water, tap, 1/3cup (8 fl oz) (remove)
    Vanilla Extract, 1 tbsp (remove)

Directions

Place eggs is a small bowl and beat together. Place all of the ingredients in a large bowl then add the eggs and stir with a wire whisk. Ladle the batter into your hot waffle iron sprayed with a non stick cooking spray. Cook until golden. Seve with your favorite topping but these are so good you can eat these plain.

Serving Size: Makes 18 waffles - 2 per serving

Number of Servings: 9

Recipe submitted by SparkPeople user CNASH962.






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