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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.7
  • Total Fat: 1.9 g
  • Cholesterol: 12.8 mg
  • Sodium: 246.2 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.7 g

View full nutritional breakdown of Quick and Easy Curried Chicken calories by ingredient
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Quick and Easy Curried Chicken

Submitted by: SLY_REDUX

Introduction

A dish that's long on flavor for when you're short on time. A dish that's long on flavor for when you're short on time.
Number of Servings: 4

Ingredients

    1 lb boneless skinless chicken breasts
    1 can condensed lowfat cream of mushroom soup
    1/2 cup golden seedless raisins
    1 1/2 TBS Indian curry powder
    1 TBS ground or dried coriander

Directions

In a casserole dish, mix undiluted soup with spices and raisins. Add chicken, turn to coat. Cover and bake at 350 degrees Fahrenheit for 40 minutes or until done. Remove chicken with slotted spoon. Remaining curry sauce is excellent, too, over rice or steamed vegetables.

Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user STILLSLYVER.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I love this recipe!! I will use the Chicken partially for dinners (just serve with brown rice and veggies). Also I have started making curried chicken salad by saving remaining sauce/chicken(cut up) and adding halved grapes, celery & walnuts. Serve it on lettuce or put in a sandwhich. Mmmm.. Enjoy! - 4/4/11

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  • The total calories should be changed. 4 oz. of skinless, boneless chicken breast is 137 calories, but according to above one serving is just 125.7 calories. WRONG - 3/20/13

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  • Oh my, this was absolutely awesome in flavor. My husband and son loved it to the fullest. My son said it was the best curry chicken recipe ever! I wouldn't change a thing! Thank you for sharing! - 12/3/12

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  • I cant eat the raisins so I left them out and over rice, this is delish...thanks - 12/11/10

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  • This makes a fast and easy meal with very little hands-on time. It was a little too "Americanized" for Hubby's and my tastes - our favorite restaurant is an Indian diner, so we found it hard not to compare to the "real thing." Regardless, it makes a good meal! - 2/6/08

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  • Easy to make, and delicious - 1/4/08

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  • This was very good. I substituted cilantro for the coriander but it still turned out well. Next time, I would add more curry powder - it wasn't spicy (or curry) enough for me! I served it with brown rice and steamed veggies. Tasty! - 1/2/08

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  • Quick to prepare and delicious! This is definitely going on my list of favourites. - 12/28/07

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  • Sounds GOOD! I will defintely try this. Will let you know. - 12/25/07

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