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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 111.7
  • Total Fat: 1.0 g
  • Cholesterol: 0.2 mg
  • Sodium: 7.1 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Peanut Butter Fudge calories by ingredient
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Peanut Butter Fudge

Submitted by: GOTTABESOMEBODY


Number of Servings: 16

Ingredients

    2 Cups of Granulated Sugar
    1/2 Cup of Milk
    2 Tablespoons of Peanut Butter
    1/2 Teaspoon of Vanilla

Directions

Cook sugar, peanut butter, and milk over low heat until it reaches softball stage (238) add vanilla, cool and beat until creamy. Spread into a buttered dish and cut into 16 squares.

Number of Servings: 16

Recipe submitted by SparkPeople user SOAPFAN.






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