Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 84.8
- Total Fat: 9.3 g
- Cholesterol: 0.0 mg
- Sodium: 81.1 mg
- Total Carbs: 0.6 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Balsamic Vinaigrette Test Kitchen calories by ingredient
Balsamic Vinaigrette Test Kitchen
Submitted by: CAROLEE1945Number of Servings: 16
Ingredients
-
1/4 cup olive oil
3 T. balsamic vinegar
2 t. minced shallot
1/2 t. oregano
2 garlic clove, minced
1/2 t. salt
1/4 t. pepper
2 t. dijon mustard
Directions
Shake together in jar.
Serving Size: Makes 16 one T. servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLEE1945.
Serving Size: Makes 16 one T. servings
Number of Servings: 16
Recipe submitted by SparkPeople user CAROLEE1945.
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