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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 84.8
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 81.1 mg
  • Total Carbs: 0.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Balsamic Vinaigrette Test Kitchen calories by ingredient
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Balsamic Vinaigrette Test Kitchen

Submitted by: CAROLEE1945


Number of Servings: 16

Ingredients

    1/4 cup olive oil
    3 T. balsamic vinegar
    2 t. minced shallot
    1/2 t. oregano
    2 garlic clove, minced
    1/2 t. salt
    1/4 t. pepper
    2 t. dijon mustard

Directions

Shake together in jar.

Serving Size: Makes 16 one T. servings

Number of Servings: 16

Recipe submitted by SparkPeople user CAROLEE1945.






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