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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 156.3
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 218.5 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 2.7 g

View full nutritional breakdown of E2 Blueberrie Cobbler calories by ingredient
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E2 Blueberrie Cobbler

Submitted by: TIGGYWINKLE1

Introduction

This recipe I copied from the E2 Engine Diet book. Its for those who eat plant-based foods or just plain good old healthy dessert. Very few calories for a large portion - very yummy Very quick and easy to do. Also freezes well. This recipe I copied from the E2 Engine Diet book. Its for those who eat plant-based foods or just plain good old healthy dessert. Very few calories for a large portion - very yummy Very quick and easy to do. Also freezes well.
Number of Servings: 4

Ingredients

    *Red Mill Whole Wheat Pastry Flour, 2/3 cup
    Baking Powder, 1.5 tsp
    Vanilla Extract, 1 tbsp
    *Almond Breeze Almond Milk, 2/3 cup
    *100% Pure Maple Syrup - Archer Farms Organic, .2 !/2 Tbls
    Blueberries, fresh, 2 cup

Directions

mix dry ingredients separate to wet ingredients. Add dry to wet and stir well with a spoon. This is a very moist mixture. Pour in 8 x 8 pan. Sprinkle blueberries on top. Bake in 350 oven for 45 mins.

Serving Size: 4 large servings (4 x 4 inches)

Number of Servings: 4

Recipe submitted by SparkPeople user TIGGYWINKLE1.






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Member Ratings For This Recipe

  • Super simple not too sweet. Especially good served warm with your favorite ice cream! Mine is sugar-free and made with coconut milk:) - 2/6/13

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