- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 89.0
- Total Fat: 0.9 g
- Cholesterol: 27.0 mg
- Sodium: 636.1 mg
- Total Carbs: 14.2 g
- Dietary Fiber: 1.8 g
- Protein: 6.1 g
Jude's Chicken Vegetable Noodle soupSubmitted by: JERRYB12
IntroductionEasy crock pot soup. Easy crock pot soup.
Swanson Chicken Broth 99% Fat Free, 1.5 cup
Chicken Breast, no skin, 0.5 breast, bone and skin removed
*Chicken Boullion Cube (Wylers brand), 3 cubes
Onions, raw, 1/2 cup, chopped
Mixed Vegetables, frozen, 1 package (10 oz)
*Reames Egg Noodles, 1 cup
Mrs. Dash (R) Original Blend, 1 tsp
Salt, 1/3 tsp
Water, tap, 4 cup (8 fl oz)
Chop into small pieces. Also Chop one small onion. Spray the bottom of your crock pot, add chicken and chopped onions. Add one package of frozen mixed vegetables Mrs Dash and salt. Pour water over mixture and stir. Cover, cook on high for one hour, then put crock on low. After approx. 2 more hours add the reames noodles. Soup is done when noodles are done (about one hour). Alternately all ingredients can be mixed into the pot at once and cooked on low for 4 to five hours, but tastier results come from adding ingredients in order.
Serving Size: Makes 8 one cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JERRYB12.