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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 223.9
  • Total Fat: 10.0 g
  • Cholesterol: 26.3 mg
  • Sodium: 813.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 1.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Chicken pot Pie calories by ingredient
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Chicken pot Pie

Submitted by: KOALALOVER73


Number of Servings: 10

Ingredients

    pillsbury pie crust
    1lb chicken breast
    pearl onions
    sliced carrots
    frozen peas
    better than boullion (low sodium)
    rosemary
    lavender
    cream of celery and chicken soup (98% FF 1 can each)

Directions

Cut the chicken up into small chunks.

Mix all the ingredients in a bowl, place into a 9" pie plate, cover with the pie crust and bake at 350 degrees for 1 hour.

Before placing into the oven rub a thin layer of milk over the pie crust to wet it, this will help brown the crust.






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