Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 223.9
- Total Fat: 10.0 g
- Cholesterol: 26.3 mg
- Sodium: 813.8 mg
- Total Carbs: 20.6 g
- Dietary Fiber: 1.5 g
- Protein: 12.1 g
View full nutritional breakdown of Chicken pot Pie calories by ingredient
Chicken pot Pie
Submitted by: KOALALOVER73Number of Servings: 10
Ingredients
-
pillsbury pie crust
1lb chicken breast
pearl onions
sliced carrots
frozen peas
better than boullion (low sodium)
rosemary
lavender
cream of celery and chicken soup (98% FF 1 can each)
Tips
Directions
Cut the chicken up into small chunks.
Mix all the ingredients in a bowl, place into a 9" pie plate, cover with the pie crust and bake at 350 degrees for 1 hour.
Before placing into the oven rub a thin layer of milk over the pie crust to wet it, this will help brown the crust.
Mix all the ingredients in a bowl, place into a 9" pie plate, cover with the pie crust and bake at 350 degrees for 1 hour.
Before placing into the oven rub a thin layer of milk over the pie crust to wet it, this will help brown the crust.
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