Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 360.2
- Total Fat: 15.0 g
- Cholesterol: 78.5 mg
- Sodium: 675.9 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 6.3 g
- Protein: 26.0 g
View full nutritional breakdown of Portuguese Verde Chili calories by ingredient
Portuguese Verde Chili
Submitted by: NICOLERENEIntroduction
My take on portuguese caldo verde with a mexican chili twist. I used chicken linguica, but any chicken sausage will work. My take on portuguese caldo verde with a mexican chili twist. I used chicken linguica, but any chicken sausage will work.Number of Servings: 6
Ingredients
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Ingredients:
Tomatillos, 10 medium (remove)
Onions, raw, .5 cup, chopped (remove)
Garlic, 3 clove (remove)
Jalapeno Peppers, 2 pepper (remove)
Chicken Drumstick, 4 drumstick, bone and skin removed (remove)
*Emeril's Gourmet Smoked Sausage - Chicken & Apple, 4 serving (remove)
Beans, white, 2.3 cup (remove)
*Extra Virgin Olive Oil, 2 tbsp (remove)
Directions
Chop onions and garlic. Add olive oil to pan and saute until soft, add chicken and sausage. Cook 5 minutes.
In food processor, combine tomatillos and peppers. Add to meat mixture. Add beans. Cook 1 hour.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLERENE.
In food processor, combine tomatillos and peppers. Add to meat mixture. Add beans. Cook 1 hour.
Serving Size: 1/6
Number of Servings: 6
Recipe submitted by SparkPeople user NICOLERENE.
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