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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 344.6
  • Total Fat: 5.8 g
  • Cholesterol: 99.9 mg
  • Sodium: 745.3 mg
  • Total Carbs: 48.0 g
  • Dietary Fiber: 7.3 g
  • Protein: 24.8 g

View full nutritional breakdown of Healthy Creamy Shrimp Pasta calories by ingredient
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Healthy Creamy Shrimp Pasta

Submitted by: GAMECOX
Healthy Creamy Shrimp Pasta

Introduction

I used Rotini noodles for this dish, but fettucini or any pasta can be used. Rotini is my daughter's favorite and since she's seven... she wins! I used Rotini noodles for this dish, but fettucini or any pasta can be used. Rotini is my daughter's favorite and since she's seven... she wins!
Number of Servings: 8

Ingredients

    11/2 lbs Shrimp, medium-uncooked, peeled, and deveined
    Barilla Whole Grain Rotini Pasta, 16 oz
    Onions, raw, 1.5 cup, chopped
    Bell Pepper - 1 Medium chopped
    Fat Free Cream Cheese, 4 oz
    Olive Oil, 2 tbsp
    2 cups of Brocolli florets, Fresh,
    2 tsp Kraft Parmesan Cheese 100% Grated
    Mushrooms, white, 1 cup sliced
    Basil, 2 tbsp
    Oregano, ground, 1 tbsp
    Chicken Broth 15oz can

Directions

In a large pot cook pasta according to package directions.

While pasta cooks:

Heat oil in a large skillet over med-high heat.
Add onions, peppers, mushrooms and cook until softened 3-5 minutes. (add salt and pepper to taste)

Add chicken broth, oregano and basil - bring to a boil.

Once boiling, add cream cheese and stir constantly. Add shrimp - continue stirring in the cream cheese.

Reduce heat and stir in Parmesan cheese and brocolli.

Drain and rinse pasta, and add to skillet. Mix well.

Serve with a small salad and enjoy!




Serving Size: Serves Eight in equal servings





TAGS:  Fish | Dinner | Fish Dinner |

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