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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 4.6 g
  • Cholesterol: 28.0 mg
  • Sodium: 551.0 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Chicken Pot Mock Pie calories by ingredient
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Chicken Pot Mock Pie

Submitted by: KLAYZEE


Number of Servings: 12

Ingredients

    1.3 pounds chicken breast, cooked and diced
    2 cans veg-all no salt added
    2 cans white kidney beans
    1 can healthy request cream of chicken soup
    1 can healthy request cream of mushroom soup
    1 can Pillsbury reduced fat crescent rolls

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Directions

Mix all ingredients except crescent rolls.. Put in 13x9 casserole dish (lightly sprayed) and then top with crescent rolls (don't separate - just unroll and place on top). Cover with foil and cook at 375 degrees for 20 minutes, then uncover and cook approx 10 minutes until crescent dough is golden brown.

Number of Servings: 12

Recipe submitted by SparkPeople user KLAYZEE.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • This is good!! I used 1 can of beans and substituted broccoli for the other can. I added pepper in the mixture (it is difficult to season pot pies after the top crust in on. - 11/29/07

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  • This was a big hit. My entire family enjoyed it. I have 7 year old twin boys and a 6 year old girl, they can be very picky! Great way to get in their veggies!!! - 9/10/07

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  • this was ok. The beans are what did not do it for me. broccoli or more veggies would pobably be better, Maybe some onions - 7/28/07

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  • This is one of the easiest and best recipes! Husband loved it enough to eat as leftovers. Even a big hit a work! - 7/25/07

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  • This is sooo good! And great for when you have people over and need a healthy dish for a group! We are eating leftovers tomorrow night! YUM!!! - 7/12/07

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  • My hubby loved this recipe! I didnt want to make it with beans however, so I used broccoli and carrots. - 7/2/07

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  • This was fantastic! I made it with fresh veggies and boiled them in low fat/low salt chicken stock first. My fiance loved it. - 6/10/07

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  • I have not made this recipe yet but i plan to soon ! It sounds very good and easy to make - 6/8/07

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  • This tastes fantastic. I have two teenage children who refuse to eat beans and veggies. They had 2 servings. - 4/27/07

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