Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 360.6
- Total Fat: 14.8 g
- Cholesterol: 31.1 mg
- Sodium: 19.3 mg
- Total Carbs: 71.7 g
- Dietary Fiber: 3.3 g
- Protein: 3.1 g
View full nutritional breakdown of Pauline's Apple Crisp calories by ingredient
Pauline's Apple Crisp
Submitted by: PAULINE1989Number of Servings: 8
Ingredients
-
Filling
7 Medium Apples
1 tbsp lemon juice
1 tsp vanilla
3 tbsp flour or tapioca
1/2 cup packed brown sugar
2 tbsp cinnamon
Topping
1 cup oats
1 cup packed brown sugar
1/3 cup flour
1/4 cup walnuts
1/2 cup melted butter
Tips
Directions
Filling:
Peel and core apples, cut into thin small pieces. In mixing bowl add apples, lemon juice and vanilla, mix. Separately mix together flour, brown sugar and cinnamon, then mix in with apples. Pour into buttered 9 x 12 baking dish.
Preheat Oven to 375 degrees.
Topping:
Combine topping ingredients and sprinkle over top of apples.
Bake for 40-45 minutes on center rack.
Optional toppings: Whip Cream, Ice Cream or drizzle Carmel Sauce over top (not Included in Calories)
Serving Size: 8 (Cut into 8 equal squares)
Peel and core apples, cut into thin small pieces. In mixing bowl add apples, lemon juice and vanilla, mix. Separately mix together flour, brown sugar and cinnamon, then mix in with apples. Pour into buttered 9 x 12 baking dish.
Preheat Oven to 375 degrees.
Topping:
Combine topping ingredients and sprinkle over top of apples.
Bake for 40-45 minutes on center rack.
Optional toppings: Whip Cream, Ice Cream or drizzle Carmel Sauce over top (not Included in Calories)
Serving Size: 8 (Cut into 8 equal squares)
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