1 Choc. cake mix 1 21 oz can cherry pie filling 1 cup choc. chips / crushed hershey bars 3 eggs 2 Tbs. vanilla or Almond extract
glaze: 1 tbs. butter substitute 1/4 c. sugar 2 tbs. milk 1/2 c. Choc. chips
mix together cake mix, eggs, pie filling, 2 choc. bars crushed into pieces and vanilla (may also substitute almond extract-YUMMY). Bake in greased 9x13 pan for 40-45 minutes at 350*. While cake is still hot, mix butter, milk and sugar in sauce pan and bring to boil for 1 minute. Add remaining choc. bars and mix. Pour sauce over cake while it is still hot. Let cool and enjoy!