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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 202.3
  • Total Fat: 5.7 g
  • Cholesterol: 20.8 mg
  • Sodium: 612.1 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 5.3 g
  • Protein: 13.0 g

View full nutritional breakdown of Crunchy Fish Tacos calories by ingredient
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Crunchy Fish Tacos

Submitted by: FRUITYSPARKLES


Number of Servings: 5

Ingredients

    * 1 Pound of Tilapia
    * Corn tortillas
    *2 TSP Old El Paso taco seasoning
    * 3 TBSP of Light Ranch Dressing
    *4 cups of shredded lettuce and carrots
    * Small Chile
    * Radishes 1.25 cups

Directions



Serving Size: 2 tacos

Number of Servings: 5

Recipe submitted by SparkPeople user CASSIECOTTRILL.





TAGS:  Fish |

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