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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 119.2
  • Total Fat: 3.6 g
  • Cholesterol: 32.0 mg
  • Sodium: 241.0 mg
  • Total Carbs: 10.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 11.9 g

View full nutritional breakdown of JENN'S TURKEY CHILI calories by ingredient
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JENN'S TURKEY CHILI

Submitted by: JSALERNO


Number of Servings: 10

Ingredients

    Canned Tomatoes, 1 16 oz can
    Beans, red kidney, 2 cup
    *Shady Brook Lean Ground Turkey, 448 gram(s) 1 package
    Onions, raw, 1 cup, chopped
    Chili Powder season to taste

Directions

CHOP ONIONS
PAN FRY TURKEY AND ONIONS
ADD TO SAUCE POT WITH
KIDNEY BEANS AND TOMATOES
LET COOK ON STOVE FOR 1 1/2 HOURS


Serving Size: MAKES 10 1 CUP SERVINGS

Number of Servings: 10

Recipe submitted by SparkPeople user JSALERNO.






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