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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 163.1
  • Total Fat: 7.0 g
  • Cholesterol: 9.9 mg
  • Sodium: 340.9 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 10.6 g

View full nutritional breakdown of Hungry Girl Sweet Treat a la souffle calories by ingredient
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Hungry Girl Sweet Treat a la souffle

Submitted by: CLYNNEABAIRD

Introduction

Our spin on a classic. The flaky, buttery dough tastes incredible with the sweet and creamy filling of this treat. Would we sound like a broken record if we said "YUM" again? http://www.hungry-girl.com/weighin/show/21
19
Our spin on a classic. The flaky, buttery dough tastes incredible with the sweet and creamy filling of this treat. Would we sound like a broken record if we said "YUM" again? http://www.hungry-girl.com/weighin/show/21
19

Number of Servings: 8

Ingredients

    Ingredients:
    1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet
    2 1/2 cups fat-free liquid egg substitute (I used egg whites)
    1 cup fat-free ricotta cheese, room temperature
    1/2 cup fat-free half & half (I used skim milk)
    1/4 cup granulated sugar (I used splenda)
    1 tsp. vanilla extract
    Optional toppings: sliced strawberries, cinnamon, sugar-free pancake syrup


Directions

Preheat oven to 350 degrees.

Spray the bottom and sides of a deep 9" X 13" baking pan with nonstick spray. Place dough sheet along the bottom of the pan. Firmly press dough into the bottom and corners of the pan. Pierce dough several times with a fork.

Bake in the oven for 5 minutes, until dough just begins to puff up. Remove pan from the oven and set aside to cool. Leave oven on.

While dough cools, in a medium-large mixing bowl, combine all remaining ingredients except optional toppings. Using an electric mixer set to medium speed, beat until thoroughly mixed, about 2 minutes.

Evenly pour egg mixture over the dough in the pan. Bake in the oven until egg mixture is cooked through and set, about 40 minutes. The mixture may bubble and the dough bottom may rise while baking -- this is okay!

Allow to cool slightly. Cut into 8 pieces and, if you like, finish it off with one of the optional toppings. Enjoy!

MAKES 8 SERVINGS



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNEABAIRD.






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