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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.1
  • Total Fat: 3.9 g
  • Cholesterol: 2.7 mg
  • Sodium: 116.3 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Chocolate Protein Muffins calories by ingredient
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Chocolate Protein Muffins

Submitted by: AHOUSE27

Number of Servings: 24


    Oats, 1 cup
    Baby Applesauce, 2/3 cup
    Baking Powder, 1 tsp
    Baking Soda, .5 tsp
    Hershey's Cocoa Powder, unsweetened, 5 tbsp
    Salt, .5 tsp
    *Now Xylitol Plus, 6 Tbsp
    Brown Sugar, 2/3 cup, packed
    *Whole Wheat Flour, .75 cup
    *MRM 100% All Natural Whey Protein Dutch Chocolate, 3 serving
    Milk, nonfat, 1 cup
    egg white, fresh, 4 large
    Walnuts, 1 cup, chopped


Put milk and oats in a bowl. Allow to soak for an hour in the fridge. Preheat oven to 400 and prepare muffin pan with liners or some non-stick cooking spray. Combine all dry ingredients and set aside. Combine the oat mixture with applesauce and egg whites. Add the dry mixture to the wet mixture just until blended. Add chopped walnuts. Put in the muffin pan and bake for 20-25 minutes until toothpick comes out clean.

Serving Size: Makes 24 regular sized muffins

Number of Servings: 24

Recipe submitted by SparkPeople user AHOUSE27.

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