Pumpkin Spice MuffinsSubmitted by: PEACHEZ5
IntroductionA pumpkin-y spice muffin that is perfectly rich and chewy! Adapted from Smitten Kitchen's blog! A pumpkin-y spice muffin that is perfectly rich and chewy! Adapted from Smitten Kitchen's blog!
*Libby's canned pumpkin, 15oz can
*Whole Wheat Flour 1.5 cup (I used Montana White Whole Wheat)
Granulated Sugar, 1 cup
Canola Oil 1/3 cup
Baking Powder, 1 tsp
Baking Soda .5 tsp
Salt .5 tsp
2 large eggs
Cinnamon, ground, 2 tsp
Pumpkin Pie spice, 1.5 tsp
Whisk together pumpkin, oil, eggs, pumpkin pie spice, 1 cup sugar, baking soda, and salt in a large bowl until smooth, then whisk in flour mixture until just combined.
Divide batter among muffin cups. Bake until puffed and golden brown and wooden pick or skewer inserted into the center of a muffin comes out clean, 25 to 30 minutes.
Cool in pan on a rack five minutes, then transfer muffins from pan to rack and cool to warm or room temperature.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PEACHEZ5.