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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 8.6 g
  • Cholesterol: 12.3 mg
  • Sodium: 128.5 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Peanut Butter Candy Corn Cookies calories by ingredient
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Chocolate Peanut Butter Candy Corn Cookies

Submitted by: CHERYLSMAY
Chocolate Peanut Butter Candy Corn Cookies

Introduction

Easy flourless halloween-ish cookies. Makes large cookies, so one cookie is plenty to enjoy. For lower calories, skip the candy corn and chocolate chips. Can also make the cookies smaller and enjoy more! Easy flourless halloween-ish cookies. Makes large cookies, so one cookie is plenty to enjoy. For lower calories, skip the candy corn and chocolate chips. Can also make the cookies smaller and enjoy more!
Number of Servings: 15

Ingredients

    1/2 cup Crunchy Peanut Butter
    1/2 cup chocolate peanut butter
    1/2 cup granulated sugar
    1/2 cup light brown sugar
    1 egg
    1 tsp baking soda
    15 candy corn
    45 chocolate chips

Directions

Preheat oven to 350 degrees. Grease a baking sheet with cooking spray and set aside. Mix peanut butters and sugars until well combined. Add the egg and baking soda and mix well. You can mix the chocolate chips into the dough at this point or add on top later. Roll into small balls, place on cookie sheet 2 inches apart. Press a fork into the cookie to create a criss-cross pattern. Add three chocolate chips to the top of the cookies. Bake for 10 minutes, until lightly browned. Cool on a baking sheet to set up for a couple minutes, then press a candy corn into each on top of the chocolate chips. Cool on a plate since they will be very crumbly and soft. Enjoy!

Serving Size: 1 cookie

Number of Servings: 15

Recipe submitted by SparkPeople user CHERYLSMAY.






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