Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 248.2
- Total Fat: 3.7 g
- Cholesterol: 4.1 mg
- Sodium: 106.0 mg
- Total Carbs: 47.6 g
- Dietary Fiber: 8.4 g
- Protein: 9.7 g
View full nutritional breakdown of Cauliflower Soup calories by ingredient
Cauliflower Soup
Submitted by: DEANERS82Introduction
a hearty winter soup a hearty winter soupNumber of Servings: 6
Ingredients
-
cauliflower
leeks
onions
water
potatoes
milk
olive oil
Directions
cube leeks, carrot, and onion
add to medium soup pot. saute over low heat for 30 minutes, do not allow to brown.
add cauliflower, potatoes, and water. simmer covered for 45 minutes, or until cauliflower and potatoes are soft when pierced with a fork.
puree veggies in food processor or blender in batches until smooth. return to soup ot and mix with any remaining liquid.
stir in milk to desired consistency.
heat gently to desired temperature.
serve hot.
(keeps for several days in fridge, but does not freeze well)
4-6 servings (6 one cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user DEANERS82.
add to medium soup pot. saute over low heat for 30 minutes, do not allow to brown.
add cauliflower, potatoes, and water. simmer covered for 45 minutes, or until cauliflower and potatoes are soft when pierced with a fork.
puree veggies in food processor or blender in batches until smooth. return to soup ot and mix with any remaining liquid.
stir in milk to desired consistency.
heat gently to desired temperature.
serve hot.
(keeps for several days in fridge, but does not freeze well)
4-6 servings (6 one cup servings)
Number of Servings: 6
Recipe submitted by SparkPeople user DEANERS82.
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