Onion Omelette

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 152.1
  • Total Fat: 12.8 g
  • Cholesterol: 214.6 mg
  • Sodium: 177.6 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.6 g

View full nutritional breakdown of Onion Omelette calories by ingredient
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Submitted by: MISSDAISY23
Onion Omelette


Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 6


    6 Extra Large Eggs
    1 cup sliced Onions (preferably red onions)
    1 tbsp Kikkoman Lite Soy Sauce
    1 dash Black Pepper
    3 tbsp Canola Oil


Beat the eggs in a bowl and add soy sauce and black pepper. Slice onions thinly. Heat up the skillet with Canola Oil. Sauteed the onions. Then add in the eggs.

Serving Size: 6


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