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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 253.5
  • Total Fat: 6.5 g
  • Cholesterol: 41.2 mg
  • Sodium: 617.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 5.6 g
  • Protein: 22.6 g

View full nutritional breakdown of Italian Chicken & Pasta calories by ingredient
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Italian Chicken & Pasta

Submitted by: LEUCOSIA

Introduction

Simple Chicken Dish Simple Chicken Dish
Number of Servings: 6

Ingredients

    4 Skinless, Boneless Chicken Breast
    1 jar Bertolli's Organic Spaghetti Sauce
    1 block Mozzarella Cheese (sliced thin)
    2 cups Whole Wheat Spaghetti
    1 can Libby's Organic Peas

Directions

Pre-heat oven to 375.
Place Chicken in 8" square baking pan.
Pour spaghetti sauce over top of chicken in pan.
Place sliced mozzarella over top covering all of the sauce.
Cover pan with aluminum foil and bake for 40 minutes.
Remove foil cover and bake an additional 20-30 minutes or until chicken is done.

Meanwhile, prepare spaghetti noodles per package directions and warm the peas in a pan or microwave.

Serve chicken over noodles with peas on the side.

May also be served over wild rice if that's your thing.

Serves 6 (I recommend cutting each breast in half as this is a very filling dish).


Number of Servings: 6

Recipe submitted by SparkPeople user LEUCOSIA.






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