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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 291.9
  • Total Fat: 12.2 g
  • Cholesterol: 110.5 mg
  • Sodium: 257.0 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 7.2 g
  • Protein: 24.7 g

View full nutritional breakdown of Shrimp Edamame Salad calories by ingredient
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Shrimp Edamame Salad

Submitted by: SISSYFEB48


Number of Servings: 2

Ingredients

    *Edamame, Shelled, Frozen, 1.5 cup (remove)
    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Onions, raw, 3 tbsp chopped (remove)
    Lime Juice, 1 lime yields (remove)
    Salt, 1 dash (remove)
    Cilantro, raw, 1 tbsp (remove)
    Shrimp, cooked, 4 oz (remove)
    Olive Oil, 1 tbsp (remove)

Directions

Mix all ingredients and let set for an hour.

Serving Size: Serves 2

Number of Servings: 2

Recipe submitted by SparkPeople user SISSYFEB48.





TAGS:  Fish |

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