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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 824.9
  • Total Fat: 58.6 g
  • Cholesterol: 213.1 mg
  • Sodium: 1,340.4 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 4.9 g
  • Protein: 57.8 g

View full nutritional breakdown of Pork Tacos calories by ingredient
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Pork Tacos

Submitted by: ILOVEMELIFE23


Number of Servings: 4

Ingredients

    Season the pork roast with chili and garlic powder. Brown sides of roast in olive oil. Set roast in crock pot and add the remaining ingredients. Cook on low for 8 hours

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Directions

Season the pork roast with chili and garlic powder. Brown sides of roast in olive oil. Set roast in crock pot and add the remaining ingredients. Cook on low for 8 hours

Serving Size: Makes four large burritos






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