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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 126.7
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 517.5 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 18.2 g

View full nutritional breakdown of Chicken Lentil & Kale Soup calories by ingredient
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Chicken Lentil & Kale Soup

Submitted by: MAMAMOUSE01


Number of Servings: 8

Ingredients

    * Chicken Breast Boneless No Skin, 16 oz (remove)
    * Carrot, baby cut, 8 oz (remove)
    * Onion Raw 1 Meduim, 1 serving (remove)
    * Tomatoes Diced Canned No Salt Added, Del Monte (1 can), .75 serving (remove)
    * Chicken Broth 1/3 Less Sodium, Swanson, 6 cup (remove)
    * Kale, cooked, 4 cup (remove)
    * Lentils, green, 0.25 cup (remove)

Directions


Serving Size: 8 servings






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