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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 355.9
  • Total Fat: 11.8 g
  • Cholesterol: 22.1 mg
  • Sodium: 655.4 mg
  • Total Carbs: 50.9 g
  • Dietary Fiber: 6.7 g
  • Protein: 15.6 g

View full nutritional breakdown of Beef & Vegetable Soup calories by ingredient
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Beef & Vegetable Soup

Submitted by: BIGMELITTLEME

Introduction

For a Healthy Comfort Food in the Fall turn to a nice hot bowl of Beef & Vegetable Soup For a Healthy Comfort Food in the Fall turn to a nice hot bowl of Beef & Vegetable Soup
Number of Servings: 8

Ingredients

    3/4 lb Hamburger
    1/4 c chopped onion
    1/2 c chopped fresh mushrooms
    1 can diced tomatoes
    2 cans whole Potatoes
    2 cans carrots
    2 cans beef broth
    2 c frozen corn
    1 1/2 c frozen Broccoli
    1 package frozen snap peas
    1/4 c flour

Directions

Brown the hamburger in a skillet and add the onions and mushrooms. When browned, drain off grease and discard. Meanwhile, in a large pot pour potatoes, carrots, tomatoes, beef broth, corn, broccoli, and snap peas. When the hamburger is brown and the onions and mushrooms are soft add to pot that holds the other ingredients. When the soup has cooked through scoop out about a cup of the juice and pour in a small skillet slowly add in the flour to this juice while constantly stirring with a whisk. when smooth and thick pour back into the soup pot and stir it in to add a little thickening to the pot...enjoy...

Serving Size: Makes 8, 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user BIGMELITTLEME.






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