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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 93.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 166.8 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.2 g

View full nutritional breakdown of Chocolate Pumpkin Brownie calories by ingredient
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Chocolate Pumpkin Brownie

Submitted by: MOMSCHRIEF

Introduction

I saw this online, but don't remember where. It is so easy to make I could memorize it without trouble. I saw this online, but don't remember where. It is so easy to make I could memorize it without trouble.
Number of Servings: 24

Ingredients

    Devil's Food Cake mix, dry, Duncan Hines (12 servings)
    Pumpkin, canned, without salt, 2 cup
    Vanilla Extract, 1 tbsp
    Water, tap, 2 ot 3 tbsp as needed to mix

Directions

Mix all ingredients in a large bowl until well blended and in the consistency of other brownie mixes.
Put into a jelly roll pan that has been sprayed with a little oil if needed to keep from sticking. You can also line a pan with parchment paper to avoid needing the spray.
Spread mixture evenly and bake at 350 degrees in pre-heated oven for about 30 min. checking for doneness after 25 min. If a toothpick comes out clean the brownies are done.
Note: you can add nuts, chips or frosting but it will add to the calories and will have to be figured extra.

Serving Size: makes 24 pieces if put in shallow jelly roll pan

Number of Servings: 24

Recipe submitted by SparkPeople user MOMSCHRIEF.






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