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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 63.8
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Avocado chili salsa calories by ingredient
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Avocado chili salsa

Submitted by: MIZLOU

Introduction

sauces/dip sauces/dip
Number of Servings: 12

Ingredients

    2 Avocados, 5/6 jalapenos (for desired heat), tomatilo's 6, garlic 3 cloves, 1/2 med. onion, 1 bunch cilantro, 2 wedges/2tsp lime juice, salt optional

Directions

spray skillet with PAM, heat skillet add jalapenos & tomatilo's to skillet turning occasional...while those are cooking...get small glass dish peel avocados & de-pit, add garlic, onion, cilantro & lime juice to bowl...when jalapenos & tomatilos are browned add to bowl along with other ingredients use hand blender or food processer & mix until well blended...add salt to taste if desired...use with meats, chips or cut veggies...taste great

Number of Servings: 12

Recipe submitted by SparkPeople user MIZLOU.






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