Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 205.8
- Total Fat: 14.3 g
- Cholesterol: 0.0 mg
- Sodium: 271.6 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 2.4 g
- Protein: 6.3 g
View full nutritional breakdown of Stir Fry Baby Spinach calories by ingredient
Stir Fry Baby Spinach
Submitted by: MISSDAISY23Introduction
Malaysian Chinese Home Cooking Malaysian Chinese Home CookingNumber of Servings: 1
Ingredients
-
30 grams Ginger Root
1 tbsp Shallots chopped
2 tsp Garlic choped
1 tbsp Canola Oil
1 dash Salt
170 grams Fresh Express Baby Spinach
Directions
Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.
Serving Size: 1
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.
Serving Size: 1
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