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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.8
  • Total Fat: 14.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 271.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 6.3 g

View full nutritional breakdown of Stir Fry Baby Spinach calories by ingredient
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Stir Fry Baby Spinach

Submitted by: MISSDAISY23

Introduction

Malaysian Chinese Home Cooking Malaysian Chinese Home Cooking
Number of Servings: 1

Ingredients

    30 grams Ginger Root
    1 tbsp Shallots chopped
    2 tsp Garlic choped
    1 tbsp Canola Oil
    1 dash Salt
    170 grams Fresh Express Baby Spinach

Directions

Clean ginger root by brushing off sand under the faucet. Use a cleaver to smash the ginger root. Peel and chopped the shallots and garlic.
Preheat the wok for 1-2 minutes on high heat. Pour in the Canola Oil and then add in the ginger root. After 1-2 minutes, add in the shallots and garlic and stir fry for another 1-2 minutes. Add in the baby spinach and 1/4 cup of water and cook for another 3-5 minutes.


Serving Size: 1






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