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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.1
  • Total Fat: 5.7 g
  • Cholesterol: 78.1 mg
  • Sodium: 1,059.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.6 g

View full nutritional breakdown of Crock Pot Chicken & Dumplings calories by ingredient
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Crock Pot Chicken & Dumplings

Submitted by: JESSICALEGAN

Introduction

Could be easier! M Could be easier! M
Number of Servings: 8

Ingredients

    4 chicken breasts
    3.5 cups of chicken broth
    1 small diced onion
    1 c diced carrots
    1 c diced celery
    1 can cream of chicken soup
    1 can cream of celery soup
    1 chicken bullion soup
    large can of buttermilk refrigerator biscuits
    salt & pepper to taste

Directions

Mix all ingredients together in the crock pot EXCEPT the biscuits.

Cover and cook on low for 8 hours.

Tear the biscuits into pieces and completely submerge them in the liquid. Cook for another one to one and a half hours until the biscuits aren't doughy in the center anymore.



Serving Size: 8 1-2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JESSICALEGAN.






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