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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 362.4
  • Total Fat: 18.4 g
  • Cholesterol: 10.3 mg
  • Sodium: 242.2 mg
  • Total Carbs: 42.8 g
  • Dietary Fiber: 6.1 g
  • Protein: 12.5 g

View full nutritional breakdown of Lemon Spaghetti for One calories by ingredient
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Lemon Spaghetti for One

Submitted by: KERRYHF

Introduction

Bright and nutty! Bright and nutty!
Number of Servings: 1

Ingredients

    1 tbsp. Olive Oil
    1 tbsp. fresh Lemon Juice
    1/8 cup freshly grated Parmesan
    2 oz. whole wheat Spaghetti

Directions

Cook spaghetti in boiling, salted water for 9-11 minutes. In serving bowl, mix together olive oil, lemon juice and cheese. When pasta is cooked, reserve cooking water, drain, and add to bowl. Mix well, adding pasta water if necessary. Season with salt and pepper to taste. Garnish with chopped parsley and lemon zest. Serve

Serving Size: 1






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